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Wildcard Dinner January 2018
January 29, 2018 @ 6:30 pm - 9:00 pm
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Some of the menu highlights from the January 29th dinner:
Salmon belly tartare with castelvetranos, tobiko, meyer lemon and taro root chips
Vegetable minestrone with corona beans and poached foie gras
Celery root agnolotti with dungeness crab, winter squash, and roe
Seared salmon with baby carrot, roasted sunchoke, kalettes, cippolinis, crispy skin and salsa verde
Almond gelato with puffed rice and cocoa nibs
Pistachio financier with creme fraiche and cara cara