Wildcard Dinner February 2018

Wildcard dinners offer vibrant, approachable yet refined nine-course tasting menus ($90) with (optional) wine pairings ($30).

Our food is always locally sourced and catered to what’s available at the farmer’s market. Each month’s menu is entirely unique and alternates between plated and family style to keep it fun and interactive. We gladly accommodate any dietary restrictions.

 
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